Culinary Corner

One of the most important factors in addressing obesity is proper nutrition. Chef Stella provides information on how to help meet your nutritional goals and offers you fresh and healthy recipes.

GeorgeStellaHeadshot_200Chef Stella, has been a professional chef for over twenty-five years and is an official spokesman for the Junior Leagues’ Kids in the Kitchen initiative to empower youth to make healthy lifestyle choices. He has appeared on numerous television and news shows, including two seasons of his own show, Low Carb and Lovin’ It on the Food Network and has written five bestselling cookbooks. Learn More about Chef George Stella

Weighing In

Once I got going losing weight, I couldn’t wait to weigh myself every day. I expected to see a loss every day too! But was I expecting too much? Of course I was. After all, it took twenty years of wrong choices to top four hundred pounds, so why should I think the weight might [...]

By |2016-11-10T13:58:56-05:00December 1st, 2014|Culinary Corner|1 Comment

Battling Boredom

To be successful on any eating plan, with any lifestyle— you have to stick with it. That can feel like an uphill battle if you become bored or start to feel like your food choices are limited. Variety is the spice of life, you know. It’s a cliché, but when it comes to eating, it’s [...]

By |2016-11-10T13:58:57-05:00October 6th, 2014|Culinary Corner|0 Comments

Don’t Focus on the Numbers

When my family first started eating low-carb, we—admittedly—did not have a full understanding of the concept. The one thing we knew for sure was, having just started, that we should keep our carbs under twenty grams a day, the recommendation for the first two weeks on the Atkin’s program. What we didn’t know was that [...]

By |2016-11-10T13:59:09-05:00February 3rd, 2014|Culinary Corner|15 Comments

Eating Outside the Box

Not all carbs are considered equal! When I was 467 pounds and eating processed junk, I’d sit on the couch for hours, only getting up to grab more boxed foods from the pantry. What I didn’t know then is that when you eat high-carb processed foods, you create a roller-coaster of up and down blood [...]

By |2016-11-10T13:59:09-05:00October 3rd, 2013|Culinary Corner|26 Comments